Menu Design

Boiler Room Taphouse

A modern menu design for Boiler Room Taphouse in Lorain, OH, built to support both in-house dining and online visibility. This layout was designed for flow—guiding the guest through intentional menu sections while highlighting high-margin and high-priority items. I also worked closely with the team to update the menu each season, ensuring the layout stayed consistent while adapting to changing offerings.

  • Designed and formatted the menu for both print and digital platforms

  • Created intuitive section breaks to guide customer experience

  • Strategically highlighted specific menu items to drive sales

  • Maintained consistency in formatting and brand tone
    (e.g., sentence case, capitalized headers, uniform ingredient lists)

  • Updated seasonal offerings regularly while maintaining visual flow

  • Collaborated with the GM to align updates with operations and guest experience

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Catering Deck (The Boardroom)